Hey Andy. First off, I love your videos. I've been homebrewing for about a year, and have maybe a dozen batches under my belt. I've recently switched from extract to all-grain brewing, and overall I'm happy with the results.
But you look like you're quite a bit more experienced than me, so I was hoping you could help me with a problem I've been having.
Anyway, I always hit my mash temperatures just right, and my starting gravity is usually very close to where I would expect it to be. I pay close attention to sanitation, and none of my beers have ever shown any sign of infection.
I seem to be doing everything right, bit I keep getting frustrated about one problem, especially when I see all the progress my homebrewer friends have made.
For the life of me, I can't grow a beard.
Any pointers would be appreciated.
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