@Obinice said:
.....To Wikipedia!
"A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package."
I suppose Cornwall has the Cornish Pasty sure, but I wouldn't say we associate it with Cornwall in general. Anyway, pastry filled with meaty goodness! I mean, a raised semicircular package of meaty goodness!
Also it's like, 4.50 am here. I should probably go to sleep. I mean, I'm watching Ryan play Paperboy. I should probably be sleeping right.
Ok, so, a couple of things. They are generally associated with Cornwall, which you'd know if you paid attention to anything, ever. Also, they aren't always semicircular or full of meat unless they are in fact a Cornish Pasty. So your whole thesis is filled with logical fallacies, as you can now see, no need to thank me.
In fact, most of the time, pasties that aren't Cornish are rectangular in nature and filled with a range of different things. Cheese & Onion is popular due to the lack of meat making it very veggie friendly.
Finally, if you don't remember fruit winders then obviously you haven't ever been to McDonald's.
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