A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
Didn't take pictures of it, but I got through 4 patties of the Windows 7 whopper before I felt like dying. It's not even that I was full, but there was SOOOO MUCH MEAT. Too much of a good thing.
I once had one of those giant 7000 calorie Monster Burgers from Hardee's a few years back. Only two burger patties, but one of Hardee's patties is the same as like 4 or 5 of any other establishments'.
I generally won't have more than one burger in a bun, I'll simply alter the size of the burger depending on how much meat I want. I don't see the point in making multiple small burgers when I can have one big burger.
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