Dave's Chili recipe

Cooking stuff needed

• Crock pot or slow cooker.
• Strainer.
• 1 large frying pan.

Ingredients

• 3 lbs. ground beef
• One tablespoon or so Olive oil.
• 4 anaheim peppers (2 large green peppers can sub)
• 3 cloves garlic
• 1 1/2 onions
• 2 small cans sliced jalepeno peppers with juice.
• 2 cans diced tomatoes with juice.
• 2 cans pinto beans.
• 1 cup flour or corn startch
• 1/2 bag pre-shredded blended mexican or cheddar cheese.
• Lemon Pepper, Cumin, Chili Powder, Salt and Pepper to taste.

Directions

1. Cover bottom of large skillet with olive oil, add diced garlic and cook 1 minute.
2. Add beef, separate into fine chunks and add lemon pepper. Cook till brown.
3. Strain beef to remove extra fat, transfer to your crock pot.
4. Dice Onions and Peppers and add to pot.
5. Add, beans, tomatoes and jalepenos to pot with all juices from cans. Add one cup of water using one of the cans.
6. Add a few tablespoons of cumin, chili powder. Usually I use about a third container of each from your normal sized small spice container.
7. Add half a cup of flour to one of your empty cans and fill it with cold water till 3/4th full. Mix with a spoon till creamy then add to pot.
8. Let cook for 90 mins stirring every 30 mins, then repeat last step with more flour if it's not thick enough. Taste and add more chili or cumin as needed.
9. Cook another 60 mins then add two handfuls of shredded cheese and mix into the chili.
10. Cook for 30 more mins then serve with saltines! Enjoy.