I'm sure this has been asked before but im drunk and thinking about ordering a pizza pie. I'm feeling pep and bacon right now but i'm also interested in pushing my bondaries and trying something new. My go to is pep and bacon though. Any suggestions? What are your go to toppings for a pizza? Lets limit it to 3 topping so this doesnt get completely out of hand. Would make a poll but there are too many 3 topping combinations to bother with. Oh and ham is a good time with pep and bacon if im going for a 3 topper. Also fuck off with pineapple please.
Best pizza toppings
Pepperoni, Black Olives, Mushrooms, Hamburger, Green Bell Peppers and Parmesan.
If possible, I'd like all of that on my pizza. <3
Might be too late, but the only good pizza is deep dish pizza with mushrooms, bacon and extra cheese on top.
The most non-standard one that I get is basil. Like, the herb. Not particularly strange, but if you can get it, it works surprisingly well.
Alright, here's my most recent pick (beyond the tomatosauce and cheese base)
Beefsteak, ground beef, mozzarella, corn, black pepper, taco seasoning, jalapeno, banana ans pineapple. Topped with garlic sauce.
I used to one with feta cheese and honey among other things. I have twice recieved compliments from the pizzeria that my blends are bold and interesting. Recently the delivery guy said I probably order the most uniqe pizzas in my entire town.
@frankfartmouth said:
How long are you going to wait for answers before you order the thing?
Done already. Pep, donair meat and dirty ham.
Bacon. Always bacon. Aside from that it just depends on my mood, but generally I want some combination of black olives, banana peppers, sausage, additional bacon, or fresh tomatoes. I'll get anchovies every time if I am able to, but I am not often ordering a pizza just for myself, and many people seem to hate them.
@Inkerman said:
I don't like pepperoni.
I don't either, at least not on pizza.
As much meat as is physically possible to put on a pizza and still have it resemble a pizza. Also BBQ sauce.
jalapenos and cheese. They have to be the well cooked crispy yet juicy jalapenos though not the crunchy or the mushy.
This seems like a ridiculous combo, but a local pizza shop makes this pizza called The Rockefeller, consisting of:
ROASTED GARLIC WHITE SAUCE, BACON,
SHRIMP, SPINACH, ONION, CREAM CHEESE,
TOMATO AND MOZZARELLA.
While it's not the meaty behemoth, a half pizza of this coupled with the Pulled Pork, consisting of:
JERK SAUCE, RED PEPPERS, TOMATO, ONION,
PEPPERONCINIS,CHEDDAR AND PULLED PORK.
Is the correct answer.
Anchovies, jalapenos, and any meats.
If its too spicy, just eat one jalapeno for a hint of spice in the rest of the pizza. I got into anchovies because of Futurama, but the saltiness works so well with the spicy flavor. Like onions, you'll grow into them.
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