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    Hamburger

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    A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).

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    dickey

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    #1  Edited By dickey

    I recently had a burger that had a spice i can only define as "Vaguely Indian" in it somewhere. Made the burger taste amazing. Was wondering is there any random spices / condiments you like to put on or in your burgers to make them better than the average burger?

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    BiffMcBlumpkin

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    #2  Edited By BiffMcBlumpkin

    Best underrated sauce of all time is the American version of Sriracha (the one that doesn't need to be kept cool.) The garlic in it is what puts is over the top. I add it to burgers sometimes, hot dogs, other sandwiches, etc.

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    Mrnitropb

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    #3  Edited By Mrnitropb
    BiffMcBlumpkin said:
    "Best underrated sauce of all time is the American version of Sriracha (the one that doesn't need to be kept cool.) The garlic in it is what puts is over the top. I add it to burgers sometimes, hot dogs, other sandwiches, etc."
    Second the hell out of that! Love me some rooster sauce. Makes a dandy hot wing sauce. Also put some on a turkey n swiss sandwich this morning for lunch. put it on eggs, and in omelets, in macaroni or mashed potatoes, ramen noodles, and soups.

    anywho, i use tony chachere's Creole seasoning in my burgers, and a bit of worchestershire sauce.

    A word of warning to all Never put a vinegar based hot sauce in your patties before cookign them, as the cooked vineagar taste will ruin them completely.
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