I'm probably the least-picky person I know when it comes to not eating specific foods. My biggest things were always tomato and celery, just raw tomato, cooked was always fine. I'm totally okay with tomato now and I'm working on celery. I just hate fat and gristle on meat, I always spend way too much time cutting that shit off, but the texture is so BAD that if I get a chunk of it it ruins the food completely.
@dannyodwyer@drewbert Looks like the FIA could be banning the suspension system used by most teams, which seems crazy but if it goes through could mean big changes: http://www.autosport.com/news/report.php/id/114881
Log in to comment