"As long as you don't try it for multiplayer I'm guessing you will be fine. Not sure how plugging a controller works with a PC(does it give you an aim assist?) because if not you'll get raped easily...even if so, the insta turning that they can do with the mouse will give them an advantage over that anyway."
It does give you aim assist, yes. For those who want to try this, I used a corded USB Xbox 360 controller, downloaded the latest installer from here: http://www.redcl0ud.com/xbcd.html and when I plugged in the controller after installing, I let my XP driver installation wizard do its thing, and all went swimmingly.
What the hell is wrong with you? OCD or something? I hope you just moved into that house and just haven't gotten around to cluttering it up yet... you're making us all look bad!
Definitely FFVII, Grim Fandango... and if we count games I've tried to play but sadly can't get into because the graphics are outdated... Resident Evil 2 as well.
I know there are so many I'm forgetting, but this is the toplist, or at least the ones most recently in my memory.
It's odd, I never thought about it before... but at In-N-Out I always eat the burger first, and at Burger King I always get at least halfway through the fries before I even unwrap the burger. I guess it has to do with what will hold its heat better for longer.
1. In-N-Out - Pure burger perfection. Fresh ingredients, with a unique flavor (thousand island dressing, no ketchup).
2. Wendy's - For such prices, their burgers are damn satisfying.
3. Burger King - A touch on the greasy side, Burger King is more of a Burger Prince in my book, but I am guilty of craving some BK perhaps a touch too frequently.
4. Carl's Jr - Some of their burgers (JalapeƱo, for example) are a nice change from the same boring standard burger construction.
5. McDonalds - Greasy beyond measure. Unfortunately, McDonalds is the cheapest food joint anywhere near the office, so I eat it much more than I would like to admit.
6. Jack in the Box - Every single time I eat at JitB I expect it to be better than last time. The buns, as well as the meat, have an odd texture and are always a lukewarm temperature. Always.
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