al Ajillo
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Cooking method originating from the period of Spanish colonization involving the base ingredients of chilis, oil, and garlic. Variations include adding shrimp, fish, meat, vegetables, and/or accompanied with bread.
Wiki edit history
Edit # | Submitter | Type | Comment | Sent for moderation | Points | Status |
---|---|---|---|---|---|---|
251096 | suzukagongen | Object | 01/28/23 11:20AM | 12 | done |
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