From Angela Dimayuga, former chef of Mission Chinese Food here in San Francisco:
“As an immigrant child, validity from elders is huge for me. Back in 2015, I noticed Anthony Bourdain’s support for me. He cheered on the food at MCF, but even my design choices with our pink awning I designed, and my musical choices of generic spa music like Police covers in our bathrooms. That was a breakthrough because I had just begun tinkering with those areas of a restaurant for the first time. I felt like he really “got me” and told him that—he said that he does get me.
Over the years that were transformational to my career, he supported me—advocated my new exploration in my heritage cuisine, let my dad hug and cry into him when my dad expressed his gratitude for putting Filipino cuisine in a spotlight by visiting my cousin’s restaurant in the Philippines, called me his hero when I bit back at an Ivanka Trump.com request, every time he stood up from his dinner table to greet me (which I always thought was too much), let me tease him, and in a recent dinner meeting shared so much more.
He commended my work so far—that the intersectional approach to work and craft was necessary to the food industry and what I bring to the future in the food world is not just necessary but important. He acknowledged my humility and holistic approach, that my genuine curiosity matters. I was heartwrenched when he opened up to offer to become my mentor. I had so few in my life that earnestly and genuinely mentored me in the food world. I was so looking forward to calling him at 2am with a question. He made up this hypothetical situation and promised to answer. I wish I was able to cash that in and so thankful for forging a path for the real power of the politicization that the food world holds.”
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