How do you cook yer burgers? Do you season the meat? What do you put on it?

Starting from nothing more than delicious ground beef, what do you do to transform it into a burger?

I'm hungry and I want to float around ideas & suggestions. How do you do yer burger?

Do you like spicy food?

There's like a dozen different ways to cook a burger. 

But a good basic is salt pepper worcestershire mix it together, but don't overmix, and form your patties.  Or for an old-school burger form into a meatball.  If grilling your gotta do the pattie, but if range the meatball can be done.  The meatball you put it down fry up the one side then flip it and smash it flat.  Then flip it one more time to refry any undone on the original side.  The meatball method is great for cooking old diner style burgers where the edges of the meat have that crispiness that got lost with modern fast food places.

Hmmmm, the (salt, pepper, & worcestershire) sounds delicious. I usually put worcestershire on it anyways.
Anyone ever eaten a teriyaki burger? I'm thinkin about experimenting with that idea.....

GARLIC GARLIC GARLIC AND MORE GARLIC!!!!!! Just keep chuckin' that garlic into the burger until there is nearly as much garlic as there is meat. (OK, that might be a but of an exaggeration, but it definitely needs garlic)