Personally, i would take a icecream cake over a regular cake any day. It just seems like your getting a superior dessert with it comapred to a regular cake. Now, I know everyone might not like it, espeacilly if you dont like icecream or your teeth are really sensitive to cold, but to me, I just think its the better kind of cake. what do you think?
I recently had some ice cream cupcakes from Maggie Moo's and they were delicious. When dealing with ice cream cake, just make sure you heat the knife to make slicing the cake easier. I usually dip mine in hot water for a few seconds.
I'm not a big birthday cake fan, basically because they're usually store bought and something about that frosting style makes me sick, so I would probably agree.
But what about the downsides!? You need an industrial press to cut the mother effer.
Since trying the ones from Dairy Queen I usually prefer ice cream cake over any other type of regular cake. Maybe besides home made ones I make with jam.
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