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    French Onion Soup

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    Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.

    Wiki edit history

    Edit # Submitter Type Comment Sent for moderation Points Status
    201811 suzukagongen Object 04/03/22 12:24AM 21 done
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