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    French Onion Soup

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    Dish from 18th century France in which base ingredients were beef stock + caramelized onions for the soup, and bread/croutons on top. Modern versions are prepared in an oven-safe dish to achieve a top layer of melted cheese.

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    French Onion Soup last edited by suzukagongen on 04/03/22 12:24AM View full history

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