HeinzHarald

I got the 24 month interest free Series X + GPU. So I'm paying full price. If the price stays the same I'll probably continue paying. I try a lot of games and finish fairly few anyway, so it makes sense for me. Thanks to GPU I've definitely avoided buying several games that I would've bought otherwise, some of which bored me quickly.

Dan and Alex were perfect counterweights to each other, but I doubt it would've made much difference for Ubisoft Forward to have Dan there. The Legion John Wick stuff and the castle assault in Valhalla were the only parts that I found interesting at all. Most of what they showed felt either off or generic to me.

This is not overclocking, it is setting the clock at an appropriate level based on finalized hardware and a lot of testing of that hardware. Quite normal.

If you don't believe they test their hardware enough it doesn't matter much if it's at 800Mhz or 853Mhz since the difference in heat will be minor.

There's the Colony Wars series on Playstation. They are a bit as if Crimson Skies and Wing Commander had a love child.
 
As for more modern games there's a couple of low budget European space shooters released every year, but it's not the same experience.

If you like the 60s you should try going back even further. The 40s was spectacular. Lots of great actors and more importantly awesome dialogue. The movies have aged more than the 60s movies of course, but if you can get past that there is lots of enjoyment to be had. Not the least in the films noir.

Fight Night Round 4, Call of Juarez: Bound in Blood (really liking them both) and of course NHL 09 as always. I hope to get some Worms 2: Armageddon in as well.

The movement looks all wrong. It's as if the characters are floating rather than walking or jumping. There's no pounce to anything but the blows.

DJ Qbert? That has got to be Jeff!

A hamburger isn't a hamburger without bacon and cheese. A favorite of mine includes cheese, bacon, a fried egg and mustard.

The burger in my profile didn't include eggs or mustard, but it sure was one heck of a burger.