Standing in front of two open cans of tuna packed in olive oil + the rest of my tuna salad/melt mise en place. Decided to google “Penzeys sandwich sprinkle tuna salad” to confirm I’m not the sole genius who graces his tuna salad with those delicious sprankles.
It’s good to meet a fellow traveler....
PS...my other secret ingredient is hot cherry peppers and I never use mayonnaise. I go with some dijon mustard & sherry vinegar action. I’m only telling you this because you’re already a member of incredibly exclusive Sandwich Sprinkle club.
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