I love pineapple, canadian bacon and peperoni. If you buy me one, I'll do almost anything.
Pizza: How do *you* like it?
It's too expensive to get often, but it's a nice rare treat. I usually go for it a couple times a year.
When I am willing to shell out, I almost always order from Pizza-La and get the Seafood Italian. Squid, bacon, onion, cheese, prawns, and scallops with either a red or white sauce. It's delicious.
Curses, I kinda want pizza now.
Pepperoni, mushrooms, sausage, and extra gooey cheese. I also throw on some chopped garlic from time to time.
I like quite a few ingredients on my pizza. If it's a proper nice Italian one then I will go for some perhaps more classy ingredients such as anchovies and artichokes, also with mushroom, olives and possibly other things too.
If I'm just ordering Pizza Hut or something like that then I'll get a super supreme which has pork sausage, pepperoni, minced beef, red onions, whole black olives, ham slices, mushrooms, mixed peppers.
Also, leave a few slices in the fridge over night. Cold pizza is amazing.
Hand tossed, extra sauce, peppers, onions, olives, mushrooms, and chicken.
Chipotle Tabasco for the slice and ranch/marinara for the crust
Bacon and with industrial quantity of cheese. Or a Donair pizza
@dagas: Whe might not have exactly a Kebabpizza, but there might a variation on it. What is the sauce on it? We have something called Donair, look pretty similar and it's pretty popular in the Atlantic provinces of Canada!
Shrimp pesto is pretty good. Buffalo chicken with bleu cheese is pretty awesome as well.
Basically anything but plain or pepperoni.
Shove that stuff in my mouth and I'm good go.
If I had to pick a favorite type though I'd say bacon and onion with ungodly portions of both. Extra points for some bomb ass seasoned crust like Domino's has been using.
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