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A cut of meat from the sides, belly, or back of a hog that's been cured, smoked, or both; usually sliced thin and fried. Goes good on sandwiches.
A device for cooking food by applying heat directly from below.
Barbecue Sauce, also known as BBQ, is a special sauce that varies depending on your region, that is usually tomato paste-based, and used for meats.
Released on February 12, 1968, Bon Curry was the first commercialized meal brand sold on a retort pouch (available only at the Hanshin district). The now staple brand name comes from a combination of the French word "Bon" and English word "Curry", hence the name essentially means "delicious curry."
The Bon Curry Gold 21 line was launched in 2001 with the intent of setting "a new standard of Curry" for the 21st century with improved quality and quantity. The various flavors are characterized not just by their levels of spiciness but by their individual tastes: there's the fruity mild curry (amakuchi), the strong but flavorful medium-spicy curry (chūkara), the spicy dry curry (karakuchi) and the hot and delicious ultra-spicy flavor (netsukara).
Bon Curry Neo was launched on February 12, 2009, the 41st anniversary of the Bon Curry brand. It has a homemade-like taste that feels like it was cooked by mom with plenty of love for the whole family. Bon Curry Neo is a curry that evolved with the times while cherishing its roots. With certain materials, it can be cooked in a microwave in two minutes. The evolution of taste does not stop here.
Bulgogi is a Korean-styled barbecue dish that is typically served with rice!
A Mexican dish, commonly served with rice and beans.
A chalupa is a spin on the taco that typically has a fried flour shell instead of corn.
Chili, more specifically Chili con Carne, is a dish comprised of kidney beans, ground or shredded meat, and many herbs and spices including chili powder. Chili peppers and crushed tomatoes may be included. Recipes vary widely by region; however, Chili is usually attributed to the Tex-Mex style of cooking.
An object used for cooking food.
Curry is a popular dish that originated in India. Spice can range from mild to extreme, and typically served with rice.
Dak-galbi is a stir fry dish from Korea.
Deep Fryers are the instrument to which food is submerged in hot oil and cooked.
Doritos are a brand of flavored tortilla chips by FritoLay.
Dynameat is a combo weapon used in the Dead Rising series.
The Enchirito is an invention by Taco Bell that combines both enchiladas and burritos.
Chicken fried in batter, and often seasoned. Usually used in games to recover health.
The next generation of food R&D - truly a taste of the future!
The gordita is a Mexican dish that is masa stuffed with cheeses and meats.
Updated with enhanced flavor thanks to the latest in food technology.
The grilled cheese sandwich, known as a cheese toastie in the UK, is a popular dish known for its simplicity and deliciousness.
The one reason pigs truly exist, ham is the first in an ancestral line of delicious pig-based products.
A hamburger is a hunk of ground beef served between two pieces of bun-configured bread. Hamburgers are often served with a variety of toppings and condiments. It is named for the region in which it was invented, not for the kind of meat (as is often mistakenly suggested).
A hot dog is a delicious food. In games it is commonly used to refill health.
Kanitama are Japanese-style omelettes made with crab meat.
Karaage is a Japanese-styled fried chicken dish.
We are moved to tears by the size of the thing.
Mac & Cheese is a very popular dish in USA and Canada combining two seemingly simple ingredients.
Macaroni are a crescent shaped pasta, and a crucial ingredient to Macaroni & Cheese.
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