I like to do it like I like to do chocolate milk. Burger goes in the mouth, sauce goes in the mouth. Yum's in the mouth. Our yum.
Nah, I don't do that. I just wish I did.
But really, Worcestershire is great. I just don't think it's a requirement, but I do understand. I have the same love of Old Bay seasoning. Everything I cook gets a little, and I don't think everyone likes it. It ends up in my drinks. Maybe a Worcestershire, Old Bay, & Burger slushy with bourbon... but I'm getting off topic.
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