WelshCleats

Pretty sure it's possible (or at least used to be), but you have to be a premium member. Could always check in with @rorie.

1. WM Petaluma Basement

2. WM San Fransisco Basement

3. CBSi 3rd floor

4. (Current) CBSi 1st floor

Why do I feel like I'm forgetting something?

Edit: GB East is now technically on their second studio..

I hope the first mailbag is an entire case of plush footballs to combat being so close to the sales team.

Oh good, a thread about review scores for a major release. People reinforcing their preconceived notions ITT.

Depends on the carrots. Some just need a wash and scrub, some (generally larger/tougher ones) should be peeled before eating or using in a dish.

I'm the kitchen manager at a predominantly vegetarian restaurant, so suppose I may be able to be of some help?

What kind of food are you into? Cuisines/ethnicities? How would you rate your skill level when it comes to cooking and experience in the kitchen? You have a ton of options available to you, but it's probably best to start with what you're at least somewhat familiar with so it doesn't become overwhelming. If you let me know, I'll do my best to hook you up with some basic suggestions/tips/recipes/whatever!

How is this a question?

Yes. It's far too late to be pushed. Disks are probably already pressed.

M E T S.

Whew. I can resume breathing.

Link to Periscope

I'm surprised (though guess I shouldn't be) at the amount of "this level is bullshit!" grousing/attempts to spoil/complaining/whatever that's going on. It's all in good fun, Patrick and Dan are clearly having fun with it. We get free content, and a good charity is going to end up with a nice chunk of change. Lighten up, ya'll.