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A Mexican dish, commonly served with rice and beans.
Onions are common root vegetables, but not related in any way to potatoes.
All hail the all-purpose potato!
Spinach is a nutritious edible plant and parts of which can be processed into different food products. It is a rich source for iron and calcium.
A green leaf that goes well with burgers or being diced into salad.
A sweeter and green version of Lemons. India contains the most Limes.
A food item consisting of small pieces of other food, usually vegetables and fruit.
Tenderized raw meat or raw fish, thinly sliced and drizzled with oil, an acidic liquid, spices and grated cheese.
Savory, baked or fried pastry originating from central Asia but popular throughout the continent. Regional differences include fillings, side sauces, and shapes (but consisting of at least one corner).
Bulby, leafy vegetable originating from China and prominent in Southeast Asian cuisine. Part of the brassica rapa species that also includes napa cabbages and turnips.
Olive oil is a liquid fat derived from olives.
They come in many different flavors, such as blueberry, apple, chocolate chip, and the list goes on. Pancakes are often served with syrup and butter. In Scandinavia, they may be served with sugar, jam, or 'brown cheese'.
Dango is a type of Japanese sweet consisting of rice dumplings which are generally served on a skewer.
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