Name Your Ramen

I'm not talking your fave fantasy brand here.What are ya runnin' in  the pantry RIGHT NOW? I'm stocked heavily with a case of Maruchan Beef, which I find to be the heartiest of the lot. I' like the spicy shrimp, too, but can't quaff that all the time.

I find that chicken has the best flavor, however beef is always good.

The standard chicken just kind of smells like urine to me especially after a stint of being rather broke and that's all we ate for a while.
 
 With those days over, I'd have to say the beef is probably my favorite, but I stumbled across this lime shrimp flavor once. That was pretty tasty.

Maruchan Beef and Roasted Chicken.

Do you guys sip the soup out of the cup after you ate the noodles? 'coz I don't do that and think it would be disgusting, and i wonder if it's something people do. I just pour it down the sink when i'm done.

"

Do you guys sip the soup out of the cup after you ate the noodles? 'coz I don't do that and think it would be disgusting, and i wonder if it's something people do. I just pour it down the sink when i'm done.

"

Mr. Noodles usually.  
 
@Bib said:

"

Do you guys sip the soup out of the cup after you ate the noodles? 'coz I don't do that and think it would be disgusting, and i wonder if it's something people do. I just pour it down the sink when i'm done.

"

OH NO MY DARKEST WORRIES HAVE BEEN CONFIRMED

For reals though?

Anything besides this isn't worth eating.
Indomie FTW!
 

thanks a lot guys, you're making me hungry, and there's no food around! >_<
anyways....

I go for Maruchan Spicy Beef, Spicy Chicken, Spicy Shrimp, and Spicy Lime Chili Chicken Cup Noodles. 
 
I like the cup noodles because I can smoosh the sides of the styrofoam to break up the noodles, dump that into a bowl much bigger than the cup and add water to that. This cuts down on the salty flavor quite a bit, and I can add more vegetables so it's not just a little bit of noodles. I like to add things like mixed vegetables, mushrooms, edamame, and surimi. Sometimes I put hot sriracha sauce in it. 
 
If I'm actually cooking a block of noodles on the stove, sometimes I like to crack a whole egg in so it's poached into the soup. Good stuff.

Maruchan beef is the best of the best and I eat it all the time.

I get this seafood curry one from an asian supermarket near me. It's lush.

 Maruchan hot & spicy chicken instant lunch. I could go for some right now actually. 

"

Do you guys sip the soup out of the cup after you ate the noodles? 'coz I don't do that and think it would be disgusting, and i wonder if it's something people do. I just pour it down the sink when i'm done.

"

My ramen is named Michael Ian Snack.

Maruchan is total shit. I go into Chinatown to buy Ramen. So good.

I sometimes float some lunchmeat or a piece of cheese over the top, but of course that trashes the economy aspect of the dish.

I shall call him Charles.

I pretty well stick with "Sapporo Ichi Ban" It says number one right in the product name.

I got a taste for these when I lived in New Zealand. I've been importing them from Indonesia ever sense. I wish there was an asian market around here with them... it would make this a whole lot easier (But they're still like 50c a piece.)
 

Not sure if this counts but I got some barbecue beef Super Noodles right now.

Fuck...I'm gonna go make some noodles now. 
 
Also anything that's over-the-top spicy and has beef in it is an automatic "FUCK YEAH SON!" in my book.

It's the only brand that I enjoy the taste of. Raw or cooked.

Shin Ramyun all the way. 

I always always have at least one cup of Suimin Chicken & Prawn noodles in my cupboard - it's an awesome pick-me-up after a big night/weekend.