This is the best stuff:

but I like almost any mustard. I love mustard.

Honey mustard. I love the honey mustard from Denny's. Not fancy, but damn it goes good with seasoned fries or chicken strips.

I guess I like both spicier mustard (though it's a bright yellow one, maybe only produced in Sweden?) and honey mustard. The regular mustard isn't doing much for me though.

The only mustard I like is DJ Mustard.

People who don't like mustard should be noted as being terrible people. Both Dan and Jeff fell a number of points because of their horrible views on the deliciousness of all mustards.

Dijon mustard is good on most sandwiches. Yellow mustard is nice when you want something mild or on hot dogs. English mustard is good with meat. Wholegrain mustard when you're feeling crazy.

Either spicy brown or English mustard, depending on what it's going on.

condiments are used for when you make food and have to mask you made a mistake. fuck condiments

I put mustard, ketchup and mayonnaise and just about every hamburger I eat. Putting the mustard on separately makes me a monster, but what if I were to pre-mix the condiments into one mega condiment that I'm going to call Ketchotard™ or Kustarnaise™ and then add it to my burger? Am I still a monster?

@archer88 said:

That's probably fine, assuming the flavours of this mega condiment balance out nicely. But just throwing some mustard on a sandwich, so that once your tongue hits the mustard area, it's nothing but Mustardtown for the rest of the sandwich, is the part I am not OK with.

Also, do I know you? That's gonna seem like a real random question if the answer is "no".

I always think I'm going to enjoy mustard but anything I put it on turns into something I can no longer eat. I should learn my damn lesson and give up on that shit.

Have you been to Mustardtown lately?

And yes, since grade school.

Alright, that would've been a weird coincidence otherwise.

Won't you take me to, Mustardtown?

Mustard is delicious.

Actually that is called 'Fry Sauce' and is already sold by many companies. Its rather good.

What no hot English mustard? What kind of poll is this?

A baked ham is entirely inedible to me without a sharp mustard to compliment.

Proper mustard use is similar to proper wasabi use. You want the hottest possible to which you can then use small quantity to affect the desired flavour profile. To those who will slather a mass quantity of mild yellow on a hotdog, I say, you there, you need a stronger mustard, moar of the weak yellow will serve you no better and shall drown away your hotdog.

I just realized when reading those poll options that I like pretty much all types of mustard.

Which mustard should be the first mustard I try?

this guy gets it.

Mustard is nasty. I've only eaten one sandwich in my life that had mustard on it that I actually liked, and even then I would have prefered it if it didn't have mustard.

I thought "fry sauce" was just mayo and ketchup.Or maybe that's called fancy sauce...

I love that movie. But Fancy, Fry, Special, Artic Cirlce. Its all the same thing. Some times it has more than just those two things in it. The one I buy at Safeway, 'Big Boy Fry Sauce' has mustard and worchestire in it. Its really good.

Any kind of mustard ANY TIME. World's finest condiment.

I think a grainy mustard is my go-to, but they each have their place. Yellow mustard on hotdogs, spicy mustard on certain sandwiches, dijon in burgers or marinades.

I never knew about the anti-mustard feelings until this week. What is wrong with you people? Mustard makes the burger/hot dog/sandwich.

Not a fan of mustard. I get irrationally angry if I order a burger and mustard gets put on it. I'll still eat the burger but I'll do it very angrily while holding in my rage. Not a healthy situation so I do my best to avoid it. That being said I will try really hot mustards and put them on a cracker or something just to see how hot the mustard is. The hotness generally overwhelms the taste of the mustard so I can deal with that every once in a while.

Fuck me, that does sound good. Also...@sterling@archer88. Funny how that worked out.

I make a kick-ass sausage stroganoff with dijon mustard, and i love it when my favorite bar make burgers with dijon dressing.

And really hot mustard is awesome on a otherwise dull hot dog.

Now we just need someone named Dutches to join the conversation!

As many have already stated, each style of mustard has a unique and beautiful place in this world.

The verdict is in... Mustard Rules. Also, Mustard talk... In SPACE!

The choices should be:

English,

French,

Weird american stuff.

All three have their place.

I will accept all mustards. Give them to me.

Good in small amounts unless honey mustard which some brands aren't bad.

I used to hate mustard but as I grew i came to love it. Each is great in the right condition. Hell i cant eat a hotdog without some now.

I love mustard, but if I had a gun to my head and had to choose one I'd probably go with the spicy brown goodness.

I bet the people who don't like mustard also don't like other strong flavors like feta cheese, dark chocolate, etc. It's super tragic because if your palate accepts these flavors it's like your taste buds are orgasming (indecent analogy, but I feel it's accurate). Some of you might know what I'm talking about! Even just thinking about it makes my mouth salivate.

I've never had American style pseudo-mustard but I always imagine it to be terrible? If you can eat more than ~1 atom of it in one go without your face going on fire then it doesn't count as mustard imo.

Ketchup is nice, but let's face it, it's nice because it's totally loaded with sugar. It's basically tomato jam.

All the mustards! Except the mass-murdery kind...

Honey Mustard all over this place that is what I want to see!

I never, EVER eat mustard. But I had some on a Cuban the other day and I suppose it was okay.

The only answer that is acceptable.

I only like mustard on some kind of deli sandwhich.

I'll occasionally have mustard on a burger or some other kind of sandwich, but I don't always want it there.

Mang! What's wrong with 22% of people? Mustard - in almost all of its forms - is awesome! The best condiment by far. Ketchup is nothing but tomato flavored sugar. Mayo is potentially good but unfortunately mostly vile. Even a cheap shitty yellow mustard is better than both 95% of the time. A decent spicy, or dijon mustard with seeds in it is 2000% better 100% of the time! MUSTARD!!!!

Having just spent a couple of weeks in the US I have to say I love your use of mustard. The shit is awesome on burgers and deli sandwiches.

Mustards great. I remember when I used to not like it. I do know. I have a refined palette. I like pickles now also.

I use mustard on sandwiches instead of mayo now

Mustard is a perfectly acceptable condiment in moderation. All kinds, even plain-ass yellow mustard.

Yellow mustard is for children. Stone ground or Chinese are the only options.