I shall see if I can cook something up! I have some ideas but before I do anything. Are we only allowed to have one entry? I understand that I only can win one prize but are we only allowed to put up one dish/picture?
I'm probably going to hell for making a pun of a pun, but this was the only thing I could think of right now. Sorry for the grainy photo but it's late and I have no real light source in my room. I call it:
The Giant Bomb Shit Roast with a Tall Glass of Lady Milk
Also known as "No One Roast Should Have All that Mayo", this charming meal consists of a tender pot roast slathered in mayo, a delightful tomato, chopped potatoes, a dash of basil, and a pineapple star to top it all off. It is perfectly complemented by a tall glass of milk from a female mammal of your choosing.
@TruthTellah: Don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo...
@TruthTellah: Don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo don't think about the mayo...
haha. I felt a bit like that while crafting it, too! But it ended up entertaining, if a good bit weird and messy... Which also oddly describes Giant Bomb for me.
1 package hot dogs/turkey dogs/questionable meat products stuffed into the linings of some innards
1 can green chiles
1 package sliced American or Cheddar cheese
1 package of thick tortillas
Get out your hot dog toaster and cook yourself some hot dogs. Alternately, and I prefer this method since I'm not blessed with a delicious, mechanically questionable toaster, boil the dogs like normal and then throw them onto a Foreman grill for a couple of minutes. Remove them, but keep your Foreman grill on at a medium setting (or if you've got one like mine, about 350 degrees)
Line the inside of the tortillas with slices of processed cheese. It's very important that you not use real cheese, as anything involving Giant Bomb cooking should wreck your stomach. It also actually tastes better when you're done - it sounds weird, but trust me duders, I'm a durger-ologist. Inside of that cheese, mix in about a spoonful of green chiles and slather it around. Slather it reaaaal good. Awww yeah. Just like that baby. Now, take those cooked hot dogs and slice them vertically, so you've got two long slices of dog. Put those in the middle of the tortillas. Wrap each tortilla up like a burrito with both ends closed as tightly as possible.
Cook them on your prewarmed Foreman for about 10 minutes, or until the tortilla is crisp and flaky. It's ridiculously good. If your Foreman is big enough, you can cook two or three at a time, but make sure to angle them and leave a little space - when these suckers leak out cheese, it gets messy.
I don't have a digital camera and my cell phone recently took a bath, so I know I'm out. But at least give the recipe a try - it really is good.
Finally I had time to cook something! here is my contribution! It's a dinner with desert!
Main dish: The Big Live Live Heartstopper Live
Desert: DJ Ungel Vral's Salty Supprise
And to truly prove (and give you a closer look of the dishes) that this was indeed a live burger I broadcast the thing a while back. Sadly I can't embed the video so you have to watch it from the source page.
OK, so I'm letting this run until 24:00 EST and will announce winners tomorrow (At about 2:00 PM EST) if I can get hold of Kleptok. All together there are now 3 memberships being given away, Great work guys.
Scoops is M.I.A. for the time being so @49th and @Dogma you are my picks for the contest, check for a PM with a code in it. PATRICK YOU HAVE UNTIL TOMORROW TO VOTE OR I'M GIVING THE LAST PRIZE AWAY MYSELF, CELEBRITY GUEST JUDGE BE DAMNED!!!
@Dogma: You took a very dumb premise and executed it wonderfully. The photo is well shot, the video portions work with the name of your burger as well as the idea of being on TV. Also you have shown the world that Sweden is capable of making more than just meatballs.
@Dogma: I just did it thinking this thread was going to get burred in the forums and I might win by default because at the time of the post no one was posting any thing. If I had of won I probably would have given it to some on else who actually put some effort into their food.
@Dogma: I just did it thinking this thread was going to get burred in the forums and I might win by default because at the time of the post no one was posting any thing. If I had of won I probably would have given it to some on else who actually put some effort into their food.
I'm not acusing you for doing anything....well except for making a hillarious joke! :D
Scoops is M.I.A. for the time being so @49th and @Dogma you are my picks for the contest, check for a PM with a code in it. PATRICK YOU HAVE UNTIL TOMORROW TO VOTE OR I'M GIVING THE LAST PRIZE AWAY MYSELF, CELEBRITY GUEST JUDGE BE DAMNED!!!
Awesome! Thanks so much for the competition and liking my food - I am finally a premium member! :D
It's a great end to finally finishing my exams for this year.
Yeah, I have been a silver member for...two years I guess? Since they began with premium memberships. Never had the money for a gold one so this was supernice and it was fun to do!
@Dogma: I know. Just explaining my train of thought when I made it. :) If I ever had the motivation I was going to make what was basically the hot dog equivalent to your burger. It's something I have been making for years, but I just didn't have the stuff or the motivation to go get it.
What I do is wrap a hotdog in 1-2 pieces of bacon, then put a tooth pick in it to keep it wrapped around the hot dog so that the bacon grease gets into the hot dog while it cooks. I then place it on a cookie sheet and place it in the oven at around 400 for 5-10 min or until the hot dog swells up and the bacon is cooked. I then take it out and wrap it in paper towel to get all the bacon grease off it and place it into a toasted hotdog bun. After taking out the tooth picks of course. Once in there you can top with your favourite stuff, but I always like a nice freshly grated old brick cheese sprinkled in the bun before you place the hot dog into it and on top as well. And for condiments I like a spoonful of hot dog relish and yellow mustard.
If I'm lazy I will just throw the hot dog bun next to the hot dog on the cookie sheet for the last few min that it's cooking to toast it, but if I'm feeling really saucy I will lightly butter it and grill it in a frying pan like a grilled cheese. And if I'm feeling really really saucy I will cook the cheese into the bun like I some times do with a grilled cheese. Once you have the bun cooked the way you like it, you sprinkle some of that grated cheese onto the side and put it face down into the pan for 1-2 min. It will melt onto the bread and you get that delicious cooked cheese wrapped around the bun while the inside is kept nice and warm/soft.
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