Regional food - what's your city/state/whatever known for?

I'm from Chicago. We're known for a few different foods, like the Italian beef sammich, the Chicago-style dog and deep-dish stuffed pizza.
 
My favorite, though, is one most people aren't familiar with: Chicago-style thin crust pizza. Most people equate Chicago with deep-dish, but we have a badass thin crust, too. Here's wikipedia's description, which is pretty accurate: 
  
"There is also a style of thin-crust pizza unique to Chicago. The crust is thin and firm enough to have a noticeable crunch, unlike a New York-style pizza. The crust is topped with a liberal quantity of Italian style tomato sauce, which usually has quite a lot of herbs or is highly spiced, and typically contains no visible chunks of tomato. Next, a layer of toppings is added, and finally a layer of mozzarella cheese. This pizza is cut into squares, also known as party cut, as opposed to a pie cut into wedges. However, the consistency of the crust and the quantity and choice of the tomato sauce and cheese are what separate this style from East Coast- and Roman-style pizzas, and it makes the pizza from most neighborhood pizzerias immediately distinguishable from that offered by national chains such as Papa John's or Pizza Hut." 

 SO GOOD. Definitely better than our deep dish, IMO.

That looks fucking good.

Daaamn, I don't like crunchy pizza bases but shit that looks fine. 
 
The area in which I live isn't well known for food but the majority of the population does weed. I love you Western Sydney. 
 
Seriously, Australia isn't known for that much, food-wise, out side of the sterotypical "shrimp on the barby"

Mmmm that looks tasty.
 
Staffordshire, England: Oat Cakes.
 

Grand Rapids sucks, we have no city food to speak of.

I live in Maine so i guess Lobster

Poutine. . .

I live in Delaware.
 
With that said, we have an amazing pizza house just down the road. I tend to get their Chicago styled pizza, or regular pepperoni.

Pensacola, FL: Grits a Ya Ya
 

As far as where I live now, no idea. I used to live in NY though, and my love and loyalty to New York prevents me from willing to try out your Chicago "pizza."  NY style chinese food is also amazing. So much so that I've seen restaurants where I live now that like to emphasize that their chinese food is in fact NY style.

Rochester, NY home of the garbage plate!!!
 

" Rochester, NY home of the garbage plate!!!
 

"

England, so Fish 'n' Chips, Chips 'n' Gravy, Chips 'n' Curry Sauce, Mushy Peas, Pickled Onions, the Balti style curry (comes from Birmingham), Steak & Chips, Roast Beef/Lamb/Pork/Chicken, Lamb Shank, Steak & Ale Pie, Steak & Kidney Pie, any form of Pie, Jellied Eels, Lancashire Hot Pot, Yorkshire Pudding, Cornish Pasty.
 
Any other Brits care to help a brother out?
 
Oh, Scotland has the Deep Fat Fried Mars Bar. It's awesome.
 
EDIT: How could I forget the Full English Breakfast? (Bacon, Sausages, Eggs, Tomatoes, Mushrooms, Black Pudding, Toast/Bread & Butter/Fried Bread, Potato Waffles/Hashbrowns, Baked Beans, Tea & Orange Juice).

Here in Nova Scotia it would be Digby Scallops. World renowned, I believe :P

 We're known for the Caesar (Calgary, Alberta, Canada). You know, a not-shitty Bloody Mary. 

New mexico is known for its green chillies, mostly.  As such, the classic Green Chilies Rellenos would have to be what we're 'known for' i guess!
 

" @Cerza: What is all in that? "

Montreal, Quebec
 

Kentucky Hot Brown. Open face turkey and ham sandwich covered in mornay or cheddar cheese sauce with tomato on top. Then topped with more cheese and baked. Topped off with two slices of crispy bacon. So goddam delicious but your arteries will hate you.

I'm pretty sure the KFC in my area was one of the lasts to stop carrying Chicken Littles (which was about a month ago).

Well since I am a native Chicagoan it makes me really sad to see such awesome food mentioned. Right now I am located in Minnesota, and well I would say our most well known food up here would be the Juicy Lucy. Prepare to take in all its glory... 
 

" @Cerza said:

" Rochester, NY home of the garbage plate!!!
 

"

Saw that on 101 best places to eat on the travel channel. I was disgusted and intrigued at the same time. "

" @Cerza: Take the red and white hots out of it and I will definitely order one!  ^__^ "

The local delicacy Fresno, CA? Methamphetamine's.

I live in Halifax, Nova Scotia and we have Donairs. They were originally created by Lebanese (I think lebanese) immigrants to Nova Scotia. It's basically a toasted pita with Onions, Tomatoes and Donair meat on top. Donair meat is actually a gigantic mixture of a whole bunch of kinds of meat mixed into one. The meat itself looks nasty, but tastes oh so good. And then it's topped with Donair Sauce, which is a very sweet sugar-vinegar based sauce. 
 

" Pensacola, FL: Grits a Ya Ya
 

 Gouda grits, special spinach-portobello-bacon cream sauce and seasoned grilled jumbo shrimp "

@PulledaBrad

" Kentucky Hot Brown."

@xyzygy

" I live in Halifax, Nova Scotia and we have Donairs. They were originally created by Lebanese (I think lebanese) immigrants to Nova Scotia. It's basically a toasted pita with Onions, Tomatoes and Donair meat on top. Donair meat is actually a gigantic mixture of a whole bunch of kinds of meat mixed into one. The meat itself looks nasty, but tastes oh so good. And then it's topped with Donair Sauce, which is a very sweet sugar-vinegar based sauce. 
 

So, so good. They are based off of something from the Middle East called a Doner Kebab, but they're totally different. "

Nanaimo, British Columbia: The Nanaimo Bar.  Three layers of sweet mouth burn; chocolate coconut dough bottom, vanilla butter icing, and melted pure dark chocolate.

   In Montana we have pasties. Meat and other tasties crammed into a pie like crust. Some people smother them in ketchup or gravy. 
 

I live in Houston, Texas but my family is from Pakistan and one of the most famous foods we have is the Samosa:

 
 
It is pretty much a triangle shaped egg roll filled with either ground beef or potato's. I prefer ground beef and they usually have a spicy sauce (called Chutney) to dip it in.

" Rochester, NY home of the garbage plate!!!
 

"

" @fakemeat: No there pretty much the same except some Indian restaurants are strictly vegetarian. "

"

"

Northeast Pennsylvania has its pierogies, a simple Eastern European dish. Pretty much a dumpling filled with potato, cabbage, sauerkraut, mushrooms, or cheese. I like mine fried and well browned. Old Forge style pizza is less known, but it's very popular among the locals. 
 
Yeah... Philly, Lancaster, and Hershey hog all the good food.

Oh yeah. Forgot to mention just how fucking horrifying that sheep head was. Yeah...

" Montreal, Quebec
 

Personally, I think it looks like a pile of shit.  It tastes fine, though. "

   
Just to add to the long list of disgusting Norwegian traditional food: 
 
 

We're known for the very last XXX Root Beer in the nation (used to be a big chain). They have old car rallies every week, and they serve some great burgers and Root Beer floats. 
        

San Diego doesn't have a regional food I don't think.